<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cookings on Chamil Jay</title><link>/cooking/</link><description>Recent content in Cookings on Chamil Jay</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 02 Aug 2026 00:00:00 +0000</lastBuildDate><atom:link href="/cooking/index.xml" rel="self" type="application/rss+xml"/><item><title>Smash Burger Recipe</title><link>/cooking/smash_burger/</link><pubDate>Sun, 02 Aug 2026 00:00:00 +0000</pubDate><guid>/cooking/smash_burger/</guid><description>&lt;p&gt;Nothing beats a juicy, flavorful burger cooked to perfection. The secret to a great burger is in the technique. Previously, I made the burge patties first by mixing all ingrediants first and then grilled those. But then I discovred the &lt;strong&gt;smash burger&lt;/strong&gt; method, and it has been a game-changer. By smashing the patty onto a hot griddle, you create a delicious crust that locks in the juices and enhances the flavor. This recipe will guide you through making the perfect smash burger at home, complete with all the fixings.&lt;/p&gt;</description></item><item><title>Korean Fried Chicken Recipe</title><link>/cooking/kfc/</link><pubDate>Thu, 23 Jul 2026 10:00:00 +1000</pubDate><guid>/cooking/kfc/</guid><description>&lt;p&gt;Korean Fried Chicken (KFC) is a popular dish known for its crispy exterior and juicy interior. The secret to achieving the perfect KFC lies in the batter and double-frying technique, which ensures a crunchy coating while keeping the chicken tender and flavorful. This recipe will guide you through making authentic Korean Fried Chicken at home, complete with a delicious sauce that adds a sweet and spicy kick.&lt;/p&gt;&#10;&lt;h3 id="ingredients---serves-4"&gt;Ingredients - serves 4&lt;/h3&gt;&#10;&lt;h4 id="for-the-chicken"&gt;For the Chicken:&lt;/h4&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;1 kg chicken thigh fillet, cut into bite-sized pieces&lt;/li&gt;&#10;&lt;li&gt;2 cup potato starch&lt;/li&gt;&#10;&lt;li&gt;2 tsp salt&lt;/li&gt;&#10;&lt;li&gt;2 tsp black pepper&lt;/li&gt;&#10;&lt;li&gt;1 tsp garlic powder&lt;/li&gt;&#10;&lt;li&gt;1 tsp onion powder&lt;/li&gt;&#10;&lt;li&gt;Vegetable oil for frying&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&lt;h4 id="for-the-sauce"&gt;For the Sauce:&lt;/h4&gt;&#10;&lt;p&gt;&lt;img src="/cooking/kfc/sauce_ingredients.jpg" alt="Sauce Ingredients"&gt;&lt;/p&gt;</description></item><item><title>Laksa Recipe</title><link>/cooking/laska/</link><pubDate>Fri, 15 May 2026 00:00:00 +0000</pubDate><guid>/cooking/laska/</guid><description>&lt;p&gt;In wintertime, nothing warms the soul like a bowl of hot, spicy soup. Laksa is an ideal choice for a cozy meal, combining the richness of coconut milk with the bold flavors of Southeast Asian spices. This is my version of the classic dish, perfect for a comforting weeknight dinner. I don&amp;rsquo;t like the method of using store-bought laksa paste. Therefore, everything is made from scratch in this recipe, but the recipe is straightforward and can be easily adapted to your taste preferences. Whether you like it mild or extra spicy, this laksa will hit the spot.&lt;/p&gt;</description></item></channel></rss>